legislative meeting on food safety 結果共4筆

Legislative Yuan Speaker Han Kuo-yu to convene cross-party consultation to discuss Premier Chen Chien-jen’s food safety special report. DPP, TPP, and KMT caucuses express support for the report, emphasizing the importance of setting aside differences for the parliamentary meeting on Feb. 23.

Kuomintang legislator Wu Tsung-hsien pushes for a special report on food safety at the Legislative Yuan, sparking political tensions among Taiwan’s major parties. Premier Chen Chien-jen’s administration faces scrutiny as cross-party consultations falter, delaying the proposed review. Democratic Progressive Party (DPP) expresses concerns over procedural delays and politicization of the issue. Stay tuned for updates on the unfolding legislative drama in Taipei.

Legislative Speaker Han Kuo-yu plans a multi-party meeting to discuss Premier Chen Chien-jen’s food safety report proposal. Expectations are for the 11th legislative term to begin on Feb. 20, with a focus on food safety issues under the DPP’s eight-year tenure. The KMT and DPP are engaging in discussions, with the TPP expressing support for the report.

The Democratic Progressive Party (DPP) caucus whip, Ker Chien-ming, has urged the Kuomintang (KMT) to avoid excessive showmanship in response to their request for an extraordinary session at the Legislative Yuan on February 17th. Ker emphasized that extraordinary sessions are typically held during recess periods and that there is no need for an additional meeting since the new session of the Legislative Yuan officially began on February 1st. The KMT caucus had called for an early meeting and invited Premier Chen Chien-jen to give a special report on the issue of ractopamine being detected in Taisugar’s sliced pork. They warned that any delay could obstruct the inaugural policy address. To convene an extraordinary session, the KMT’s Han Kuo-yu must first hold party group consultations, according to Ker. He suggested that once that is done, Premier Chen could be invited to provide a ＂food safety special report＂ on February 20th.